I just came across an article distributed by the National Public Radio (NPR) about a scientific beak though in DNA sequencing. This article just goes to show that DNA can answer current question about crimes, relationships and health but it can also help us look into our past.
Scientists have used DNA lurking inside the teeth of medieval Black Death victims to figure out the entire genetic code of the deadly bacterium that swept across Europe more than 600 years ago, killing an estimated half of the population…
People back then had no access to modern antibiotics and were likely weakened by other infections as well.
Poinar says the ancient Black Death DNA looks so similar to Yersinia pestis that still infects people today that researchers believe the medieval strain must be the ancestor of all modern strains.
The Natural History Museum of Denmark’s Thomas Gilbert says the insights that come from these studies will be of interest not only from a historical perspective, but also to help scientists understand how deadly epidemics have emerged in the past so that they can get ready for what might come in the future.
For the full story see: Decoded DNA Reveals Details Of Black Death
While this field of research might not seem very practical at first glance there is a wealth of knowledge about, diseases, bacteria and the ways we interact with them and how they spread and change.
The idea of creating genetic passports for, plants, animals, microorganisms was a very hot topic between 2007 and looked like it was on it’s way to becoming a common, standard practice. However, at this time, for the most part, these burgeoning ideas seem to have been put on hold.
The idea to create genetic passports was suggested by the Technical Expert Group of the Convention on Biological Diversity in Lima, Peru and was backed by a group of experts from over 25 countries. The proposal, which stated that 150 countries, who signed a 1992 Convention on Biological Diversity (CBD) treaty, would have sovereignty over the genetic resources originating within their borders and could control the use of their genetic resources outside of their borders. They would do so by providing specific information such as the material’s origin, its characteristics and the institutions responsible for providing and/or using it.
While the proposal was widely praised and supported, it does not appear that it was ever adapted by the Convention on Biological Diversity. In fact, in a paper entitled “Genetic Diversity and Conservation and Utilization of Plant Genetic Resources” the author(s) state that:
Accurate passport and characterization data are the first requirements, but users of plant genetic resources, particularly plant breeders, have also emphasized the need for improved evaluation of accessions. Evaluation is a complex process and there is serious backlog in most collections.
However, you can be assured that genetic passports for non-human organisms is on it’s way even if it is not currently implemented. Were there is a will, there is a way.
The newest in your child’s athletic careers might just be a genetic test to see what sports they may be suited for. The parent simply swabs the inside of the child’s mouth and sends the cotton swab off to the company for analysis. The tests are reported to be able to:
• Give coaches and parents early information about their child’s predisposition for success in team or individual sports.
• Can be used to help developing a personalized training and conditioning program necessary for athletic and sport development.
The real question is are these claims fact or fiction? What makes an athlete? When evaluating athletes, amateurs or professional, you need to look at combination of physical, mental and social attributes. Unfortunately these test can cause children or their parents to push for extreme sports regiments with out looking at the mental and physical effects on the child.
Some of the long term effects are due to life-long injuries to areas like back, knee and hip which are often the end result of extreme forms of exercise or adult obesity and the probability of heart disease which can be an unfortunate outcome of the misguided concept of “bulking up.” Rapid weight gain at any age is associated with dramatic increases in abdominal fat, which is linked to diabetes, hypertension and heart disease.
We continue to believe that now we have discovered the human genome sequence we are able understand how the human body works, and we would be even crazier to think that knowing about a few genes can let us shape the future of a child for any reason not just for sports.
By Briana R.
Clonaid™ a company that claims to be a provider of reproductive human cloning services announced that a baby born on December 26th, 2002 was the first cloned baby. The baby, called Eve, is reported to be a clone of her mother. The company provided no pictures of the baby and no names of the parents were offered, not even a vague location of their whereabouts. By 2004 Clonaid had claimed the successful birth of 13 health cloned babies.
Cloning creates a new individual using only one person’s DNA. The process is technically difficult but conceptually simple. Scientists remove the genetic material from an unfertilized egg, then introduce new DNA from a cell of the animal to be cloned. Under the proper conditions, the egg begins dividing into new cells according to the instructions in the introduced DNA.
Cloning experts have said they need to see DNA evidence done by independent experts before they believe Clonaid’s claims. As of yet this has not happened. In 2003, it appeared that the world might get the evidence of cloning when freelance TV journalist and former ABC-TV science editor Michael Guillen, said he had chosen an expert who will draw DNA samples from the Eve and her mother. Guillen, said he had no links to Clonaid and was not being paid for his work. He had picked, two “world-class, independent DNA testing labs,” where other experts will look for a match between the samples. Unfortunately the samples and the testing never appeared.
At this point human cloning is still an unfounded claim and a hot topic of debate. Clonaid’s announcement created a flood of questions: ethical, medical, political, religious — some which belonged solely to the field of science fiction up to this point it appears. Their announcement also created a flurry of legislation and/or guidelines to ban human cloning have been introduced or passed in dozens of nations, including the United States. While many countries, including Britain, Israel, Japan and Germany, already have banned human cloning.
I thought that the “Is It Local?” comedic skit on the television show, Portlandia, took local dining to a new extreme. However, I recently came across an article about consumers who are willing to pay for a DNA test to confirm the source of their meet. This demand has pushed DNA tested, traceable, meat onto restaurant menus.
DNA-traceable meat is not a new technology, as it has been used in Europe and other countries for decades, but has been slow to catch on in America. This is beginning to change according to industry experts. These experts say that DNA-traceable meat can pay off in multiple ways, including boosting consumer confidence, upping the value of a dinner, and cutting the time needed to track recalled meats.
Tracy Tonning, executive chef at Blackstone restaurant in Iowa City, Iowa thinks that “People want to know where their food is coming from and this gives you a perfect avenue for you to go ahead and find out. You can trace it back to where it came from, where it was raised… It’s a security factor for the guest, as well as the chef.” Blackstone resturant is one of more than 11,000 locations being supplied with DNA-traceable beef by Richmond-based food distributor Performance Food Group. Performance Food Group is able to do DNA tracing because it is using smaller suppliers dedicated to producing meat for the company.
Performance Food Group tested their products in some of the steakhouses it supplies, as well as surveying outside other restaurants. These surveys and tests showed consumers were willing to pay $2 or $3 more for the same cut meat if various “pleasers” were added — a higher quality of meat, traceability, as well as how the animals were treated and fed. This value only came if the customer knew about it.
Phil Lempert, a food marketing expert says that DNA-traceable meat is ”really good marketing. The awareness in general is, in my opinion, at the highest level it’s ever been — from a health stand point, from a food safety standpoint. We really need to rebuild confidence in our food and technologies like this help that.”
The process work because workers take DNA samples at processing point as well as other places along the supply chain. The samples are gathered to determine the specific animals each product came from. In addition information kept by farmers and others involved in the raising and processing of the animals can be added to give a more complete history.
In addition to rebuilding confidence in our food chain DNA tracing would also provide a faster way to identify the source of contaminated meat in the event of a recall. This could speed up the process from weeks or months to just hours. For example, it can identify the multiple animals whose parts were used in ground beef. Ground beef can be made up of meat from 1,000 different animals in a 10-pound box. DNA-tracing could point to particular animals and could even reduce the amount of meat affected by recalls, which generally are tremendously costly for producers, suppliers and others.
That’s right April 25th is National DNA Day. It was proclaimed by both the US Senate and the House of Representative in 2003 and while you might not have the day off you might want to stop and think about just what DNA has done for us.
DNA Day is a remembrance of the day in 1953 when a gound breaking article on the structure of DNA was published as well as the the day that the Human Genome Project was completed in 2003.
DNA has made big changes in our lives whether we know it or not. So this April take some time to think about DNA and some of it’s many uses:
1. In archeology DNA helps record genetic information of life on earth many centuries ago. This creates a data base that can be used to learn more about our planets past.
2. Genetic testing is used to determine the paternity or maternity of a child.
3. DNA testing can be used to help create a family tree or genealogical chart. Through genetic data bases one can trace lost relatives or find ancestors. Using both the Y chromosome and Mitochondrial DNA people can use DNA testing to establish ancestral lines (both remain unchanged for generations).
4. Prenatal genetic tests can help doctors determine whether or not the unborn fetus will have certain health problems.
5. DNA tests are also used to help solve murders and other crimes. In recent years many unsolved mysteries have been solved due to new ways of analysis as well as clearing many people found guilty of crimes that the did not commit.
6. DNA testing finds great use in the health field as DNA sometimes is the cause of rare medical conditions or heritable diseases.
7. Genetic testing is used in healths checks. For example it can be used to help determine the presence of viruses or cells that have mutated (causing cancer).
8. DNA tests are often used to reunite lost siblings or families or identify remains of the unknown. The genetics of a person leaves an indelible mark and this is used by police, military and authorities as well as individuals to confirm relationships.
9. DNA tests on new species or on material from outer space help scientists and researchers determine the origins of a species and where they stand with reference to known living forms.
In 2009 a new laboratory was opened at the University of Otago it was expected to unlock secrets about the genetic heritage of Pacific people, animals and plants according to scientists and anthropologists.
The ancient DNA laboratory, allows scientists to extract DNA from bones, teeth and plant matter. The DNA will be analyzed using the latest technology, including the university’s $1 million gene sequencing machine which was purchased in 2008. The facility is a joint project between 3 departments.
Ancient DNA did not necessarily mean from antiquity, according to Professor Matisoo-Smith. In scientific terms, ancient means any DNA samples which were not taken from living subjects. Matisoo-Smith did go on to say that some of the samples the laboratory would handle would be thousands of years old.
Already, projects were planned with samples from many parts of New Zealand, several Pacific islands and from Chile.
Representatives of Maori iwi whose ancestors’ DNA will be analysed in the laboratory spoke of their initial reluctance to allow their ancestors’ remains to be analysed because of the intrusiveness of the process. They did however agree to allow the DNA analysis after discussions with Prof Matisoo-Smith and her staff which allayed their fears. Both sides are now hoping the laboratory would provide interesting information on how their ancestors lived, what they ate and what they looked like.
Respecting the remains of people from the past was paramount, said Prof Matisoo-Smith. An ultra-clean environment had to be preserved to ensure ancient DNA samples were not contaminated.
Tired of Curly Hair? Researchers are supposedly developing a pill, which will allow you more control over your hair type.
The secret to straight or curly hair is in your genes. Scientists have now determined which gene causes your hair to curl and are now working a treatment to allow us more control over our hair from the inside, out. It is hoped that this breakthrough could lead to a pill to make hair straighter or curlier, rendering the must-have beauty accessories redundant.
In addition to controlling our straight or curly hair, discovery of the “curly gene” may have applications in police work. For instance, it may help police with DNA found at the scene of the crime by running genetic analysis and testing for this gene to see if the DNA indicates how straight, curly or wavy a suspect’s natural hair should look.
Scientists at Queensland Institute of Medical Research in Australia have identified the Trichohyalin Gene as being mainly responsible for creating curls. Although it was previously known to play a role in the development of the hair follicle, scientists have announced its role in determining curliness. Professor Nicholas Martin, author of the research, said that a variation in the gene determines the straightness or curliness of hair. He went on to state that: ‘Potentially we can now develop new treatments to make hair curlier or straighter, rather than treating the hair directly. ‘I will be discussing this with a major cosmetic company in Paris in January. ‘The most immediate application is in forensics. ‘We might be able to refine identikit pictures, using DNA to say whether the suspect had straight or curly hair.’
The study appears in the latest edition of the American Journal of Human Genetics.
I just came across an article released by NPR by Peggy Grishman regarding new research the above topic. While not about DNA specifically, I felt it contained important information to share with my readers.
And the more oral sex someone has had — and the more partners they’ve had — the greater their risk of getting these cancers, which grow in the middle part of the throat. “An individual who has six or more lifetime partners — on whom they’ve performed oral sex – has an eightfold increase in risk compared to someone who has never performed oral sex,” said Dr. Maura Gillison of Ohio State University a meeting of the American Association for the Advancement of Science.
After reading this article it made complete sense we tend to think of HPV as a woman’s health issue but there is no rule that cancer can’t spread or that it is confined to one specific part of the body. In fact we know that just the opposite is true, so why would this one type be confined? The question now do we start to vaccinate boys as well as girls against this type of cancer?
For the full story see: NPR
~ Briana R.
According the the Daily Express “Curvy women can ditch the diet – after scientists found that a woman’s body shape is all down to her genes.” While this appears to hold more truth after the lates study environmental factors (such as diet and physical activity) also play a role.
In one of the largest genetics study data from 61 studies involving about 200,000 different people identified 14 areas of DNA which were likely to affect waist-to-hip ratio. Only one of which was previously known. The study was conducted by the Genetic Investigation of Anthropometric Traits (GIANT) consortium and was published in Nature Genetics.
One of the biggest strength of this study is that it used data from a large number of people, enabling the detection of genetic areas that only a small effect on waist-to-hip ratio. More reseach is needed to identify the exact genes within theses areas that have an effect on the waist-to-hip ratio
Traits such as waist-to-hip ratio are likely to be affected by a large number of genes, each having a small effect (as well as environmental factors). Pooling a number of these studies improves the ability to detect genetic variations that are having a small effect.
The researchers concluded that their findings provide evidence that multiple genes have an effect on body fat distribution. They say that this effect is independent of overall body fat, and it occurs differently in men and women.
The hope is that an improved understanding of the genetics of fat distribution and obesity will lead to better ways of preventing obesity and reducing cardiovascular risk. However, much more work is required before this can become reality.